Wonderfully sized wooden cooking spoon, this is one of the very basic cooking spoons. Very sturdy and strong, beautiful and balanced, perfect for stirring in bowls and pots and it’s a great asset in every collection of wooden kitchenware. The spoon was made from a half seasoned piece of ash, the bowl has 60 mm while the overall length is 330 mm.
Rub your spoon with olive oil, peanut or sunflower oil once a month.
Dip a paper towel into the oil and gently rub, using a circular motion over the surface of the wood.
Work the oil into the sides, top and bottom. When washing the spoon use water and a little bit of soap ( don’t use the dishwasher ) and after the washing is done rub the spoon with a towel to avoid moisture entering the wood and avoid cracking.