Spaghetti measuring utensil
Spaghetti measuring utensil is simple and practical tool. Therefore, it serves you to measure the amount of dry pasta quickly and accurately. With it you can easily gouge the amount that needs to be cooked for different portions. The section for one portion has 75 g, for two portions has 140 g, for three portions has 215 g and the section for four portions has 302 g. This tool was carved from a single piece of seasoned ash wood. It was carved entirely by hand using only traditional hand tools. The product was finished with one coat of sunflower oil.
Rub your spaghetti utensil with olive oil, peanut or sunflower oil once a month.
Dip a paper towel into the oil and gently rub, using a circular motion over the surface of the wood.
Work the oil into the sides, top and bottom. When washing the spaghetti utensil use water and a little bit of soap (don’t use the dishwasher) and after the washing is done rub the spaghetti utensil with a towel to avoid moisture entering the wood and avoid cracking.