This wooden knife was made from ash. The knife is very sturdy so don’t be afraid to use it since the wood becomes more beautifull with time and wear.. The knife is ideal for jams, jellies, butter, humus etc.. or even some type of cheeses.
The knife was carved using only traditional hand tools and was finished with two coats of olive oil.
The lenght of the knife is 180 mm
Rub your knife with olive oil, peanut or sunflower oil once a month. Dip a paper towel into the oil and gently rub, using a circular motion over the surface of the wood. Work the oil into the sides, top and bottom.