Wooden spaghetti measuring utensil
Wooden spaghetti measuring utensil is simple and practical tool to buy. Therefore, it serves you to measure the amount of dry pasta quickly and accurately. With spaghetti measuring utensil you can easily gouge the amount that needs to be cooked for different portions. The sections for portions are 75 g, 140 g, 215 g and 302 g. We carved it from a single piece of seasoned ash wood. Carving was entirely done by hand using only traditional hand tools. The product was finished with one coat of sunflower oil.
Rub your spaghetti utensil with olive oil, peanut or sunflower oil once a month.
Dip a paper towel into the oil and gently rub, using a circular motion over the surface of the wood.
Work the oil into the sides, top and bottom. When washing the spaghetti utensil use water and a little bit of soap (don’t use the dishwasher) and after the washing is done rub the spaghetti utensil with a towel to avoid moisture entering the wood and avoid cracking.